You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
Retirement Savings Plans
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences for millions of people every day. Established with a strong commitment to quality and customer satisfaction, Aramark operates across various industries including education, healthcare, sports, and business sectors. The company is known for its innovative solutions and sustainability efforts, aiming to improve service delivery and operational efficiency while maintaining a focus on environmental responsibility. With a workforce that spans continents, Aramark fosters a culture of inclusivity, growth, and continuous improvement, making it a top choice for professionals seeking a dynamic and rewarding... Show More
Job Requirements
- Bachelor's degree
- prior experience in student nutrition in a K-12 setting preferred
- documented experience in supervising and guiding other managers
- bilingual (Spanish) preferred
- knowledgeable in financial supervision, budget administration, and executing sales plans
- practical knowledge in service industry, contract services, or hospitality domain
Job Qualifications
- Bachelor's degree
- prior experience in student nutrition in a K-12 setting preferred
- documented experience in supervising and guiding other managers
- bilingual (Spanish) preferred
- knowledgeable in financial supervision, budget administration, and executing sales plans
- practical knowledge in service industry, contract services, or hospitality domain
- emphasis on client and customer care, nurturing entrepreneurship, and stimulating business expansion
Job Duties
- Manage, train, and mentor teams to boost their performance
- guarantee that the provision of food adheres to Aramark's Executional Framework
- support employees in developing a shared vision of goals and approaches for execution
- acknowledge and reward employees who demonstrate exceptional performance
- guarantee that safety and sanitation protocols are followed
- identify and meet client needs while effectively communicating the progress of operations
- incorporate Aramark's methods and frameworks into business practices
- maximize profits and oversee the budget including managing expenses connected to food, beverages, and staffing
- handle and accomplish profit and loss statements
- fulfill food and labor metrics by overseeing resources effectively
- develop and support Aramark's labor and food programs
- increase value through efficient operations, rigorous cost controls, and vigilant profit management
- uphold Operational Excellence fundamentals pertaining to food and labor
- administer product creation, dissemination, and provisioning operations
- preserve a secure and well-being-enhancing atmosphere
- adhere to applicable policies, rules, and regulations
- set up and manage frameworks and procedures for food procurement, reception, storage, preparation, and presentation
- establish operational estimations and clarify inconsistencies
- comply with regulations pertaining to sanitation and safety measures
- direct and manage unit personnel in production, sales, quality control, budget maintenance, labor oversight, and instructional initiatives
- acquire, select, foster, and ensure the longevity of front-line staff
- conduct scheduled inventory verifications and record maintenance
- interact with client administrators and manage valuable relationships
- join in sales processes and contract discussions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All