You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a diverse range of industries including education, healthcare, business, and sports and entertainment. Known for its commitment to delivering innovative solutions and exceptional service, Aramark operates in multiple countries with a strong focus on client satisfaction, operational excellence, and employee development. The company prides itself on building long-term partnerships by understanding client needs and consistently exceeding expectations through strategic planning and execution. As a large multinational entity, Aramark offers a dynamic work environment where employees are encouraged to grow professionally and contribute to impactful operations... Show More
Job Requirements
- Bachelor's degree
- Prior experience in food service or operations management
- Strong leadership and team management skills
- Ability to manage budgets and financial performance
- Excellent communication and client relationship skills
- Knowledge of safety and sanitation protocols
- Proven ability to drive business growth and operational efficiency
Job Qualifications
- Bachelor's degree
- Prior experience in student nutrition in a K-12 setting preferred
- Strong client and customer care skills
- Proven experience supervising and guiding managers in a leadership role
- Bilingual (Spanish) preferred
- Knowledge in financial supervision and budget administration
- Experience in service industry, contract services, or hospitality domain
Job Duties
- Manage, train, and mentor teams to boost their performance
- Guarantee that the provision of food adheres to Aramark's Executional Framework
- Support employees in developing a shared vision of goals and approaches for execution
- Acknowledge and reward employees who demonstrate exceptional performance
- Guarantee that safety and sanitation protocols are followed in every task
- Identify and meet client needs while communicating the progress of operations
- Incorporate Aramark's methods and frameworks into business practices
- Maximize profits and oversee the budget including expenses for food, beverages, and staffing
- Handle and accomplish P&L statements
- Fulfill food and labor metrics by managing resources effectively
- Develop and support Aramark's labor and food programs
- Increase value through efficient operations and cost control
- Uphold Operational Excellence fundamentals related to food and labor
- Administer operations linked to production, sales, quality control, budget maintenance, and instructional initiatives
- Preserve a secure and well-being-enhancing atmosphere for patrons, staff, and clientele
- Adhere to policies, rules, and regulations, especially safety, health, and wage provisions
- Set up and manage frameworks and procedures for food procurement, storage, preparation, and presentation
- Focus on menu innovation and improvement
- Establish operational estimations and clarify inconsistencies
- Comply with sanitation and safety regulations
- Direct unit personnel in supervision of production, sales, quality control, budget, labor, and training
- Acquire, select, foster, and ensure longevity of front-line staff
- Conduct scheduled inventory verifications and record maintenance
- Interact with client administrators and manage valuable relationships
- Join in sales processes and contract discussions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All