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Domino's Franchise logo

Operating Partner/General Manager (05772)

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $47,400.00 - $65,300.00
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Work Schedule

Standard Hours
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Benefits

Safe working environment
competitive salary
bonus eligibility
benefits package
Full training
career opportunities
Discounts on menu items

Job Description

Domino's Pizza is a leading global pizza delivery company renowned for its commitment to quality, customer satisfaction, and innovation in the food service industry. With thousands of stores worldwide, Domino's has built a reputation for fast, reliable delivery and a diverse menu that caters to a wide range of tastes. The company culture emphasizes inclusivity, safety, and operational excellence, making it a preferred employer within the fast food sector. Domino's provides a dynamic and rewarding work environment where employees are encouraged to grow professionally and personally.

The role of Operating Partner/General Manager at Domino's involves overseeing all daily op... Show More

Job Requirements

  • Minimum of one year prior General Manager experience
  • Knowledge of basic operations procedures
  • Cost management skills
  • Experience recruiting and developing employees
  • Leadership abilities
  • Customer service skills
  • Ability to operate technology
  • Must be at least 18 years of age
  • Valid driver’s license with safe driving record preferred

Job Qualifications

  • Minimum of one year of prior General Manager experience in a fast-paced service environment
  • Understand and demonstrate basic operations procedures and cost management capabilities
  • Experience in recruiting, retaining, and developing multiple employees
  • Ability to lead and promote team member and food safety protocols
  • Excellent customer service skills
  • Ability to operate and troubleshoot technology systems such as POS and ATS
  • Must be at least 18 years of age

Job Duties

  • Oversee daily store operations
  • Provide leadership and supervision to staff
  • Ensure operational standards and food safety compliance
  • Manage profitability and cost control
  • Recruit, retain, and develop employees
  • Lead team member and food safety protocols
  • Operate and troubleshoot technology systems such as POS and ATS

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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