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Whataburger Restaurants logo

Operating Partner - Unit 635

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid parental leave
Disability insurance
401(k) matching
Paid Time Off
Opportunities for advancement
Gym membership
Parental leave
Life insurance

Job Description

Whataburger is a renowned American fast-food restaurant chain specializing in burgers, fries, and other classic American fare. Founded in 1950, Whataburger has grown to become a beloved brand in the United States, known for its distinctive five-pointed orange and white striped A-frame buildings and commitment to quality food and customer service. The company prides itself on being an authentic family-style dining experience that values teamwork, integrity, and a customer-first approach. With hundreds of locations across the Southern states, Whataburger continues to expand, maintaining strong community ties and delivering consistent, high-quality meals. Whataburger offers substantial career opportunities for individuals passionate about... Show More

Job Requirements

  • Associate degree or equivalent work experience
  • 2+ years of management experience in the restaurant or hospitality industry
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Proven ability to manage budgets and financial reports
  • Knowledge of food safety regulations and labor law compliance
  • Ability to analyze operational metrics and customer service data

Job Qualifications

  • Associate degree or equivalent work experience
  • 2+ years of management experience in the restaurant or hospitality industry
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Proven ability to manage budgets and financial reports
  • Knowledge of food safety regulations and labor law compliance
  • Ability to analyze operational metrics and customer service data

Job Duties

  • Manages profit and loss, oversees financial tasks such as cash reporting, labor, food expenses, repairs, and maintenance
  • Responsible for attracting and retaining talent through key hiring decisions, growth and development plans, and regular performance assessments
  • Works with Managers and the Market Leader to execute operational plans
  • Monitors restaurant performance and processes utilizing reporting tools, customer metrics, and labor metrics
  • Maintains restaurant safety protocols through promotion of all food safety policies, procedures, tools, and systems and creation of a safe work environment
  • Builds relationships with customers and resolves customer complaints
  • Responsible for rollout and adoption of all change initiatives, to include new products, systems, company campaigns and strategies

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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