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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid parental leave
Disability insurance
401(k) matching
Paid Time Off
Opportunities for advancement
Gym membership
Parental leave
Life insurance
Job Description
Whataburger is a beloved American fast-food restaurant chain known for its signature burgers, quality ingredients, and exceptional customer service. Founded in 1950 in Texas, Whataburger has grown to become a staple in the communities it serves, with numerous locations across several states. The company takes pride in its commitment to offering fresh, made-to-order meals in a friendly and welcoming environment. With a focus on family values and community involvement, Whataburger aims to deliver an outstanding dining experience every time a customer walks through its doors.
Whataburger is currently seeking an Operating Partner to lead the team at their Fort... Show More
Whataburger is currently seeking an Operating Partner to lead the team at their Fort... Show More
Job Requirements
- Associate degree or equivalent work experience
- 2+ years of management experience in the restaurant or hospitality industry
- Proven leadership skills
- Budgeting and financial management skills
- Knowledge of food safety policies and labor laws
- Strong communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- Associate degree or equivalent work experience
- 2+ years of management experience in the restaurant or hospitality industry
- Strong leadership and team management skills
- Experience with budgeting and financial management
- Knowledge of food safety regulations and labor law compliance
- Excellent communication and presentation skills
- Ability to coach and develop team members
Job Duties
- Manages profit and loss, oversees financial tasks such as cash reporting, labor, food expenses, repairs, and maintenance
- Responsible for attracting and retaining talent through key hiring decisions, growth and development plans, and regular performance assessments
- Works with Managers and the Market Leader to execute operational plans
- Monitors restaurant performance and processes utilizing reporting tools, customer metrics, and labor metrics
- Maintains restaurant safety protocols through promotion of all food safety policies, procedures, tools, and systems and creation of a safe work environment
- Builds relationships with customers and resolves customer complaints
- Responsible for rollout and adoption of all change initiatives, to include new products, systems, company campaigns and strategies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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