Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
flexible scheduling
retirement savings plan
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its quick service, iconic menu, and commitment to quality, service, and cleanliness. As one of the world's leading foodservice retailers, McDonald's employs thousands of team members across numerous locations, offering opportunities for career growth and skill development in a dynamic environment. The company prides itself on delivering consistent customer satisfaction through operational excellence and vibrant workplace culture.
The role of a Swing Manager at McDonald's is pivotal in ensuring smooth restaurant operations during varied shifts including mornings, nights, and weekends. A Swing Manager leads daily shifts by supervising and mo... Show More
The role of a Swing Manager at McDonald's is pivotal in ensuring smooth restaurant operations during varied shifts including mornings, nights, and weekends. A Swing Manager leads daily shifts by supervising and mo... Show More
Job Requirements
- High school diploma or equivalent
- Prior leadership experience in hospitality or retail preferred
- Strong interpersonal and communication skills
- Ability to work flexible shifts including nights and weekends
- Ability to handle fast-paced, high-stress environments
- Commitment to maintaining food safety and quality standards
- Reliable and punctual with strong work ethic
Job Qualifications
- Previous leadership experience in hospitality or retail
- Strong people skills with effective communication
- Ability to manage fast-paced, team-oriented environments
- Commitment to high standards of quality, service, and cleanliness
- Flexibility to work varied shifts including nights and weekends
- Problem-solving and organizational skills
- Ability to train and motivate team members
Job Duties
- Inspire and direct crew and other managers, lead by example
- Manage daily operations including inventory, orders, waste control, and sales targets
- Ensure fast, accurate, and friendly service to meet QSC standards
- Schedule and train new team members, foster a positive, high-performance environment
- Oversee food safety, cleanliness, and restaurant security
- Cover varied shifts including mornings, nights, and weekends to ensure full operational coverage
- Drive team development and customer satisfaction through effective leadership
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: