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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Job Description
BURGER KING is one of the most well-known fast food hamburger chains worldwide, serving more than 11 million guests daily across its global network of restaurants. Founded in 1954, BURGER KING has built a strong reputation as the original HOME OF THE WHOPPER, committed to offering high-quality, great-tasting, and affordable food. Its brand is defined by the use of premium ingredients, signature recipes, and a family-friendly dining environment. With over five decades of successful operation, BURGER KING continues to drive growth by focusing on customer satisfaction and operational excellence within the quick service restaurant (QSR) industry.
The Hourly Shift Coor... Show More
The Hourly Shift Coor... Show More
Job Requirements
- Must be at least eighteen (18) years of age
- High school diploma or GED required
- 1-2 years of previous quick service restaurant experience
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed
Job Qualifications
- Must be at least eighteen (18) years of age
- High School Diploma or GED required, 2 years of college preferred
- 1-2 years of previous quick service restaurant experience
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
Job Duties
- Follows all cash control and security procedures
- Maintains inventory by performing daily and weekly inventory inspections
- Receives inventory truck orders
- Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings
- Provides coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance
- Sets an example for Team Members by working hard to implement shift plan and drive operational results
- Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- Motivates Team Members during the shift on each of the workstations
- Reviews restaurant results to identify successes and areas for improvement
- Ensures that restaurant upholds operational and brand standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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