You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
meal discounts
employee recognition programs
Career development opportunities
Job Description
BURGER KING is a globally recognized fast food restaurant chain known for its commitment to serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING has grown to become the second largest fast food hamburger chain in the world. The brand is famously known as the original HOME OF THE WHOPPER and prides itself on its premium ingredients, signature recipes, and family-friendly dining experiences. Every day, more than 11 million guests choose BURGER KING for their dining needs, attracted by the brand's dedication to quality and service. BURGER KING’s longstanding presence in the quick-service restaurant (QSR) industry and its... Show More
Job Requirements
- Must be at least eighteen (18) years of age
- High School Diploma or GED required
- 1-2 years of previous quick service restaurant experience
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed
Job Qualifications
- Must be at least eighteen (18) years of age
- High School Diploma or GED required, 2 years of college preferred
- 1-2 years of previous quick service restaurant experience
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed
Job Duties
- Follow all cash control and security procedures such as safe counting and cash drawers
- Maintain inventory by performing daily and weekly inventory inspections
- Receive inventory truck orders
- Motivate and direct Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings
- Provide coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance
- Set an example for Team Members by working hard to implement shift plan and drive operational results
- Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- Motivate Team Members during the shift on each of the workstations
- Review restaurant results to identify successes and areas for improvement
- Ensure that restaurant upholds operational and brand standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All