Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
401(k) Plan
Career development opportunities
Job Description
BURGER KING is a globally recognized fast-food restaurant chain known for its high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING has grown to become the second largest fast food hamburger chain in the world, serving more than 11 million guests daily across its numerous locations. The brand is widely celebrated as the home of the Whopper, a signature menu item that has helped establish a loyal customer base over more than five decades. BURGER KING's success is built on its commitment to premium ingredients, carefully crafted recipes, and a family-friendly dining environment that appeals to a vast demographic... Show More
Job Requirements
- Must be at least eighteen (18) years of age
- High school diploma or GED required
- 1-2 years of previous quick service restaurant experience
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed for proper functioning of the restaurant
Job Qualifications
- Must be at least eighteen (18) years of age
- High School Diploma or GED required, 2 years of college preferred
- 1-2 years of previous quick service restaurant experience
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
Job Duties
- Follows all cash control and security procedures
- Maintains inventory by performing daily and weekly inventory inspections
- Receives inventory truck orders
- Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings
- Provides coaching and feedback to team members to increase the restaurant team's capabilities and raise restaurant performance
- Sets an example for team members by working hard to implement shift plan and drive operational results
- Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- Motivates team members during the shift on each of the workstations
- Reviews restaurant results to identify successes and areas for improvement
- Ensures that restaurant upholds operational and brand standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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