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Job Overview

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Employment Type

Full-time
moneybag

Compensation

Hourly
Range $17.00 - $25.75
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Work Schedule

Flexible
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Benefits

Medical
pharmacy
Dental
Vision
short-term disability
long-term disability
Group Life Insurance
accident insurance
critical illness insurance
hospital indemnity
403(b) Retirement Plan
Paid holidays
Paid Time Off

Job Description

The Chef Ann Foundation (CAF) is a nonprofit organization founded in 2009 with a mission to ensure that all children across the United States have equitable access to fresh, healthy, and delicious food. The foundation believes that these nutritious meals provide children with the essential foundation to thrive academically and physically, helping them reach their true potential. Since its inception, CAF has made significant strides by supporting over 13,000 schools and positively impacting the dietary health of more than 3.3 million children across all 50 states. The organization is deeply committed to improving school food environments by providing school food... Show More

Job Requirements

  • experience working with diverse populations
  • proficiency with microsoft office and gsuite
  • excellent verbal and written communication skills
  • passion for food systems and childhood health
  • ability to work virtually
  • flexible mindset and innovative thinker
  • commitment to continuous professional development

Job Qualifications

  • experience working with diverse populations
  • proficiency with microsoft office and gsuite
  • excellent verbal and written communication skills
  • passion for food systems and childhood health
  • ability to work virtually
  • flexible mindset and innovative thinker
  • commitment to continuous professional development

Job Duties

  • work effectively and collaboratively with diverse individuals
  • adapt to fast-paced and growth-minded environments
  • engage positively with technological tools and new programs
  • demonstrate strong proficiency in microsoft office and gsuite
  • communicate effectively both verbally and in writing
  • show passion for food systems and childhood wellness
  • participate in continuous learning and training

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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