Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
401(k) Plan
Employee training and development
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh ingredients and commitment to quality. As a leader in the quick-service restaurant industry, Wendy's emphasizes exceptional customer service and operational excellence. The brand operates thousands of locations worldwide and continues to expand by maintaining high standards for food safety, cleanliness, and employee development. At Wendy's, team members play a crucial role in delivering outstanding dining experiences that keep customers returning.
This leadership role at Wendy's is focused on supervising and coaching crew members to excel in the delivery of Wendy's 5 Key Drivers, which are essential to the... Show More
This leadership role at Wendy's is focused on supervising and coaching crew members to excel in the delivery of Wendy's 5 Key Drivers, which are essential to the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year of experience in a supervisory role in the food service industry
- Knowledge of food safety regulations
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership and organizational skills
- Ability to stand for long periods and perform physical tasks
- Good communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a supervisory or leadership role in the food service industry
- Strong understanding of food safety and sanitation standards
- Excellent communication and interpersonal skills
- Ability to motivate and develop a team
- Basic knowledge of restaurant operations and inventory management
Job Duties
- Supervise and coach crew members in delivering Wendy's 5 Key Drivers
- Manage team's opening and closing responsibilities and procedures
- Ensure compliance with timely open and closes, cleanliness, food safety, and line prep set-up
- Create a productive, clean, safety-conscious, and friendly work environment
- Mentor and develop crew members and team trainers
- Partner with restaurant management to identify opportunities for optimizing efficiencies and maximizing sales and profitability
Job Location
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