Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Training and development opportunities
Job Description
Wendy's is a renowned fast-food restaurant chain that has established itself as a leader in the quick-service industry through its commitment to quality, customer satisfaction, and operational excellence. Known for offering freshly prepared meals, Wendy's has a rich heritage of delivering great taste and exceptional service to its customers worldwide. The company fosters a dynamic work environment where team collaboration, innovation, and a commitment to excellence drive its continued success and growth.
This role involves a supervisory position where the primary responsibility is to oversee and coach crew members in delivering Wendy's 5 Key Drivers, which are essential elements co... Show More
This role involves a supervisory position where the primary responsibility is to oversee and coach crew members in delivering Wendy's 5 Key Drivers, which are essential elements co... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a fast-food or quick-service restaurant environment
- knowledge of basic food safety regulations
- strong leadership abilities
- good organizational skills
- ability to work in a fast-paced environment
- availability to work flexible hours including weekends and holidays
Job Qualifications
- experience in a supervisory or leadership role within the food service industry
- strong communication and interpersonal skills
- ability to mentor and develop team members
- knowledge of food safety and cleanliness standards
- problem-solving skills
- teamwork and collaboration abilities
- flexibility to work various shifts
Job Duties
- supervise and coach crew members in delivering Wendy's 5 Key Drivers
- manage team's opening and closing responsibilities and procedures
- ensure compliance with timely open and closes, cleanliness, food safety, and line prep set-up
- create a productive, clean, safety-conscious, and friendly work environment
- mentor and develop crew members and team trainers
- partner with restaurant management to identify opportunities for optimizing efficiencies
- maximize sales and profitability of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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