Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Equal employment opportunity
Job Description
SA Hospitality Group is a distinguished leader in the hospitality industry, deeply rooted in Italian tradition yet innovative in character. Founded by visionaries Gherardo Guarducci and Dimitri Pauli, this company has redefined Italian dining with a modern New York City twist since its inception in 2003. With a portfolio that boasts 29 restaurant locations across some of the most iconic neighborhoods—Manhattan, Southampton, East Hampton, Florida, Aspen, and Milan—SA Hospitality Group offers an exceptional dining experience through its acclaimed brands: Sant Ambroeus, Casa Lever, and Felice. Each venue embodies the group’s rich Italian heritage combined with a refined approach to hospitality... Show More
Job Requirements
- able to perform physical tasks related to kitchen duties
- flexible availability to work various shifts including weekends and holidays
- willingness to adhere to company policies and standards
- ability to follow directions and work cooperatively with others
- must submit proof of employment authorization and identity
- commitment to maintaining a safe and clean work environment
Job Qualifications
- experience in a fast-paced kitchen environment preferred
- knowledge of Italian cuisine is an advantage
- ability to work under pressure and in a team setting
- strong communication skills
- basic food safety and hygiene knowledge
- previous experience as a prep cook, line cook, or dishwasher
- high school diploma or equivalent preferred
Job Duties
- prepare ingredients and assist with preliminary food preparation
- cook food items according to recipes and quality standards
- ensure cleanliness and sanitation of kitchen and dishwashing areas
- assist with inventory management and stock organization
- maintain food safety standards and comply with health regulations
- collaborate with other kitchen staff to facilitate service flow
- support overall kitchen operations efficiently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter