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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $28.25
Work Schedule
Rotating Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Shift Differentials
Training and Development
Job Description
Dreyer's Grand Ice Cream Inc. is a renowned leader in the frozen dessert industry, celebrated for crafting high-quality ice cream products that delight customers around the world. Established with a commitment to innovation, quality, and customer satisfaction, Dreyer's Grand Ice Cream Inc. has built a reputation as a trusted brand by emphasizing superior ingredients, stringent safety practices, and environmentally conscious production methods. The company takes pride in fostering an inclusive workplace culture, offering equal employment opportunities to all applicants without discrimination based on race, religion, gender, national origin, age, disability, marital status, veteran status, or any other protected characteristic. Dreyer's... Show More
Job Requirements
- 18 years of age or older
- high school diploma or GED or equivalent experience
- one-year related experience preferred
- aptitude for automated mechanical processes
- good troubleshooting and diagnostic skills
- excellent interpersonal, communication, math and problem-solving skills
- ability to work multiple shifts or schedules
Job Qualifications
- High school diploma or GED or equivalent experience
- one-year related experience preferred
- aptitude for automated mechanical processes
- good troubleshooting and diagnostic skills
- excellent interpersonal, communication, math and problem-solving skills
- ability to work multiple shifts or schedules
Job Duties
- Put on all required PPE and safety gear
- perform safety checks on equipment and ensure safety devices function properly
- obtain work schedule and daily production priorities from scheduler
- respond and address production issues via telephone, email, or voicemail
- complete shift hand-offs with prior or relieving operators to discuss line issues
- ensure all safety devices meet operational specifications and log data appropriately
- test emergency stops, machine guards, and related devices to comply with Bakersfield Operations Center safety standards
- verify recipe, ingredients and record lot numbers
- set machine controls according to work order and recipe
- use computer controls to pump bulk ingredients to dry blend mixer
- monitor mixing process, take samples, conduct quality tests and email results to lab
- document production details and submit batch and ingredient sheets
- enter data into quality and production databases like SAP and Globe
- rotate duties among mixing, dry blending, receiving, and complete Clean-In-Place (CIP) cycles
- maintain cleanliness of work area and equipment
- secure equipment and complete paperwork at end of shift
- perform general housekeeping as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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