Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.96
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Company match 401K
Complimentary stays
Complimentary Meals
Laundered Employee Uniform
Employee assistance program
Life insurance
Complimentary on-site parking
training programs
Tuition Reimbursement
growth and development opportunities
Job Description
Four Seasons is a global leader in luxury hospitality, renowned for its exceptional service and commitment to creating memorable guest experiences. Established on the principles of quality, innovation, and genuine care, Four Seasons operates a collection of world-class hotels and resorts across the globe. The property located in Westlake Village, Southern California, offers a tranquil escape that blends luxury with wellbeing, perfectly situated between the Santa Monica Mountains and the scenic beaches of Malibu. This establishment is distinguished by its family-friendly atmosphere and the prestigious Center for Health & Wellbeing, making it a prime destination for guests seeking relaxation and... Show More
Job Requirements
- High school education or equivalent
- Minimum 2 years of culinary experience, ideally in a luxury hotel or fine-dining environment
- Strong technical skills including fish butchery, sushi rice preparation, and sauce production
- Proficient in knife handling and equipment operation
- Ability to maintain organization and cleanliness in a fast-paced kitchen
- Excellent communication and teamwork skills
- Legal work authorization in the United States
Job Qualifications
- High school education or equivalent
- Formal culinary training preferred
- Minimum 2 years of culinary experience, ideally in a luxury hotel or fine-dining environment
- Strong technical skills including fish butchery, sushi rice preparation, and sauce production
- Solid understanding of seasonal ingredients and food safety
- Proficient in knife handling, equipment operation, and maintaining organization and cleanliness in a fast-paced kitchen
- Excellent communication, teamwork, and leadership skills
- Ability to follow recipes, manage prep lists, and uphold quality and consistency standards
- Legal work authorization in the United States
Job Duties
- Prepare and execute high-quality sushi, sashimi, and rolls following established recipes and presentation standards
- Demonstrate strong fish butchery skills and knowledge of sushi ingredients, preparation, and plating techniques
- Maintain a clean, organized, and sanitary work area in compliance with food safety and hotel standards
- Operate and properly maintain all kitchen and sushi bar equipment, ensuring functionality and cleanliness
- Interact with guests in a professional and engaging manner when working in guest-facing settings such as sushi bars or activations
- Work collaboratively with the culinary team to ensure consistency, quality, and adherence to Four Seasons service standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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