Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.71
Work Schedule
Standard Hours
Benefits
Company Match 401K Plan
Complimentary stays
Complimentary Meals
Laundered Employee Uniform
Investment in wellbeing
Complimentary on-site parking
training programs
Tuition Reimbursement
growth and development opportunities
Job Description
Four Seasons Hotels and Resorts is a global leader in luxury hospitality, renowned for delivering exceptional experiences through impeccable service and elegant accommodations. Founded in 1960, the company has continued to set the standard for upscale hotels and resorts worldwide, combining a passion for quality, innovation, and genuine hospitality. Known for its uncompromising commitment to guest satisfaction and employee engagement, Four Seasons fosters a culture where every team member is empowered to exceed expectations and contribute to the brand's prestigious reputation. As a respected employer, Four Seasons offers a dynamic working environment where individuals can thrive, grow professionally, and be... Show More
Job Requirements
- High school education or equivalent experience
- One year previous experience in a luxury food and beverage outlet
- Requires reading, writing and oral proficiency in the English language
- The ability to have strong communication skills between co-workers and guests
Job Qualifications
- High school education or equivalent experience
- One year previous experience in a luxury food and beverage outlet
- Proficiency in reading, writing and speaking English
- Strong communication skills with co-workers and guests
Job Duties
- Assist with guest service including retrieving food from the kitchen and delivering it accurately and promptly
- Break down, clean and set up tables, buffets, and food stations
- Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver unobtrusively
- Stock linen, china, silver and glassware ensuring cleanliness and good condition
- Assist in preparation of smaller items such as toast, soup, or beverages
- Greet guests professionally, serve beverage and food items explaining the contents
- Prepare condiment and garnish items
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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