Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.43
Work Schedule
Flexible
Weekend Shifts
Benefits
Company Match 401K Plan
Complimentary stays at Four Seasons worldwide
Complimentary meals in wellness café
Laundered Employee Uniform
Employee assistance program
Investment in your Wellbeing
Life insurance
Complimentary on-site parking
training programs
Tuition Reimbursement
Growth & Development opportunities
Job Description
Four Seasons is a prestigious global hospitality company renowned for delivering exceptional luxury experiences through its network of hotels, resorts, and residences. At the heart of Four Seasons is a dedicated team of professionals passionate about hospitality and service excellence. These individuals are committed to pushing their limits, growing both personally and professionally, and treating each other with the utmost respect and dignity. The company fosters a culture of genuine care and commitment, which reflects in the memorable experiences it creates for guests, residents, and partners worldwide. With an emphasis on a world-class employee experience and a nurturing company culture,... Show More
Job Requirements
- High school education or equivalent experience
- Six to twelve months of restaurant, food and beverage, or equivalent experience
- Proficient reading, writing, and oral communication skills in English
- Strong communication skills between co-workers and guests
- Legal work authorization in the United States
Job Qualifications
- High school education or equivalent experience
- Six to twelve months of restaurant, food and beverage, or equivalent experience
- Proficient reading, writing, and oral communication skills in English
- Strong communication skills between co-workers and guests
- Legal work authorization in the United States
Job Duties
- Seat guests promptly at a table pre-set for the number in the party and according to guest preference
- Set up host/hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server in order to meet Four Seasons Service standards
- Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service
- Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest's name consistently
- Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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