Ontario Convention Center Concessions Banquet Server

Rancho Cucamonga, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Training and Development

Paid training

employee discount

Equal opportunity employer

Job Description

Ontario Convention Center, managed by Legends/ASM Global, is a premier event venue located in Ontario, California. This convention center is renowned for hosting a wide variety of events, ranging from conferences and conventions to banquets and exhibitions. The venue places a strong emphasis on exceptional guest experiences, leveraging its state-of-the-art facilities and dedicated staff to ensure every event runs smoothly and leaves a lasting positive impression. Legends/ASM Global, an industry leader in venue management, is committed to providing outstanding food and beverage services that complement the high standards of the facility.

The Ontario Convention Center is looking to hire part... Show More

Job Requirements

Valid food handler's card obtained within 30 days of hire
RBS certification
minimum of six months work experience in service-oriented environment
ability to work weekends, holidays, and irregular hours
ability to lift and carry up to 25 pounds
ability to stand and walk for long periods during events
adherence to company dress code including black pants and non-slip soled closed toe shoes
excellent communication skills
ability to follow instructions and work with minimal supervision
strong guest service orientation
willingness to nurture positive teamwork

Job Qualifications

Minimum of six months work experience in a service-oriented environment
valid food handler's card
RBS certification
strong guest service skills
ability to interact with all levels of customers and staff including management
excellent organizational and planning skills
excellent communication and interpersonal skills
ability to communicate effectively both verbally and in writing with all staff and vendors
energetic and self-disciplined with strong initiative
detail oriented
ability to work with minimal supervision
ability to get along well with others
present a professional appearance and demeanor at all times

Job Duties

Report for work in proper uniform according to scheduled time
follow instructions for each event as given by the Food & Beverage Manager or Supervisor
assist with collecting all banquet equipment including flatware, china, glassware, and serving pieces
maintain, organize, and clean all equipment
ensure all signage is properly displayed for each event
greet guests in a warm and welcoming manner
accurately use POS system while serving high volumes of guests at concession stands
expedite guest food orders in a timely manner
stock product, set up condiment stations, cashier stations, and display baskets
thoroughly complete all station set-up and breakdown responsibilities
practice proper product control and handling of all inventory and equipment
assist in preparation of food items
check concessions equipment to ensure proper use
understand and execute responsible alcohol service
maintain proper sanitation and food safety
assist guests with directions as needed
report customer concerns or complaints to Manager or Supervisor
prepare tables with place settings as instructed
attend pre-function meetings for event briefing
break down tables and banquet equipment after each event
clean and return serving pieces to proper storage
perform other duties as assigned and deemed necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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