Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $30.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
overtime pay
Job Description
34th Street Catering is a prominent catering company based in Central Austin, known for delivering exceptional dining experiences for a wide array of events. Specializing in full-service catering, 34th Street Catering prides itself on its commitment to quality, professionalism, and client satisfaction. The company offers customized menus and expert culinary services designed to elevate any occasion, from intimate gatherings to large-scale celebrations. With a strong reputation in the Austin community, 34th Street Catering combines culinary creativity with operational excellence to ensure each event is memorable and seamlessly executed.
The Catering Chef role at 34th Street Catering is a dynamic... Show More
The Catering Chef role at 34th Street Catering is a dynamic... Show More
Job Requirements
- 2-3 years experience in full-service offsite catering
- Food manager certification
- Willing to work a flexible schedule
- Monday availability
- Willing to work offsite events
- Available for catering kitchen hours 9am-4pm
- Available for offsite chef hours 3pm-10pm
- Able to handle multiple workloads
- Valid Texas driver s license with good driving record
- Able to lift up to 50lbs
- Able to load and unload catering vans
- Able to follow specific client needs
- Positive attitude
- Respectful of clients homes and offices
- Punctual
- Listens and asks questions
Job Qualifications
- 2-3 years experience in full-service offsite catering
- Food manager certification
- Valid Texas driver s license with good driving record
- Ability to handle multiple workloads
- Positive attitude
- Strong communication skills
- Respectful of clients homes and offices
Job Duties
- Prepare food onsite for catering events
- Serve as party chef at offsite events
- Load and unload catering vans
- Follow specific client requirements and instructions
- Clean up and break down after events
- Maintain punctuality and professional attitude
- Comply with food safety and hygiene standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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