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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.40 - $26.35
Work Schedule
Flexible
Benefits
Healthcare coverage
flexible scheduling
Paid Time Off
Employee assistance program
Financial Coaching
associate discounts
Tuition Reimbursement
Job Description
King Soopers, based in Colorado, is a leading supermarket chain that has been proudly serving customers in over 115 stores throughout Colorado and Wyoming. Established through a merger with The Kroger Company in 1983, King Soopers is part of the Kroger family of companies, recognized for their commitment to bringing together diverse teams passionate about food and people. With a foundation built on innovation and community service, King Soopers is dedicated to creating exceptional experiences for customers, communities, and associates alike, with food being at the core of their purpose. The company emphasizes values such as respect, honesty, integrity, diversity,... Show More
Job Requirements
- Ability to work without supervision
- Ability to read shelf tags
- Basic math skills including counting, addition, and subtraction
- Excellent oral and written communication skills
Job Qualifications
- Ability to work without supervision
- Ability to read shelf tags
- Basic math skills including counting, addition, and subtraction
- Excellent oral and written communication skills
- Experience as a personal shopper or in a production-oriented or warehouse environment, stocking shelves, or experience as a cashier
Job Duties
- Select and gather products for customers' online orders in the most efficient manner with attention to freshness and quality
- Assemble customers' online orders, process coupons and payment, and deliver and load orders to cars when customers arrive at store for pick up
- Scan and bag orders while following all bagging standards
- Communicate any substitutions or exceptions to customer's order at time of pick-up
- Meet and exceed customer expectations for ease of shopping, variety, freshness, and cleanliness
- Adhere to local, state, and federal laws, food safety procedures, and company guidelines
- Maintain organization and cleanliness of staging areas and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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