Fry's Food Stores logo

Fry's Food Stores

Online Grocery Pick-Up Clerk

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee assistance program
Tuition Reimbursement
Employee Discounts

Job Description

Fry's Food Stores, based in Arizona, is a prominent grocery store brand that became part of The Kroger Company family in 1983. With over 120 locations throughout Arizona, Fry's Food Stores has established itself as a trusted destination for fresh and quality groceries. As a division of Kroger, one of the largest supermarket chains in the United States, Fry's is committed to creating amazing experiences for customers, communities, and employees, emphasizing food as the heart of its operations. The company values respect, honesty, integrity, diversity, inclusion, and safety, fostering a positive and supportive work environment. Fry's Food Stores takes pride... Show More

Job Requirements

  • Ability to work without supervision
  • Ability to read shelf tags
  • Basic math skills (i.e., counting, addition, and subtraction)
  • Excellent oral/written communication skills

Job Qualifications

  • Ability to work without supervision
  • Ability to read shelf tags
  • Basic math skills (i.e., counting, addition, and subtraction)
  • Excellent oral/written communication skills
  • Any experience as a personal shopper or in a production oriented or warehouse environment, stocking shelves, or experience as a cashier

Job Duties

  • Select and gather products for customers' on-line orders in the most efficient manner with attention to freshness and quality
  • Assemble customers' on-line orders, process coupons and payment, and deliver and load orders to cars when customers arrive at store for pick up
  • Scan and bag orders on the go while following all bagging standards
  • Communicate any substitutions or exceptions to customer's order at time of pick-up
  • Meet or exceed customer expectations for ease of shopping, variety, freshness, and cleanliness
  • Adhere to local, state, and federal laws, food safety procedures, and company guidelines
  • Process the orders through the point of sale (POS) system

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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