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King Soopers logo

Online Grocery Pick-Up Clerk

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.90 - $25.11
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Work Schedule

Flexible
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Benefits

Healthcare coverage
flexible scheduling
Paid Time Off
Employee assistance program
associate discounts
Tuition Reimbursement
training programs

Job Description

King Soopers is a leading grocery retailer based in Colorado, proudly serving customers in over 115 stores throughout Colorado and Wyoming. Since merging with The Kroger Company in 1983, King Soopers has become part of a larger family of companies committed to feeding the human spirit through diverse teams passionate about food and customers. King Soopers emphasizes innovation, community engagement, and exceptional customer experiences to create an environment where people matter and employees thrive. The company prides itself on providing employees with opportunities for growth through industry-leading training programs, comprehensive benefits, and a supportive work culture where respect, honesty, integrity,... Show More

Job Requirements

  • Ability to work without supervision
  • Ability to read shelf tags
  • Basic math skills including counting, addition, and subtraction
  • Excellent oral and written communication skills

Job Qualifications

  • Ability to work without supervision
  • Ability to read shelf tags
  • Basic math skills including counting, addition, and subtraction
  • Excellent oral and written communication skills
  • Any experience as a personal shopper or in a production oriented or warehouse environment, stocking shelves, or experience as a cashier

Job Duties

  • Select and gather products for customers' online orders efficiently with attention to freshness and quality
  • Assemble customers' online orders, process coupons and payment
  • Deliver and load orders to cars when customers arrive at store for pick up
  • Scan and bag orders following all bagging standards
  • Communicate substitutions or exceptions to customer's order at time of pick-up
  • Adhere to local, state, and federal laws, food safety procedures, and company guidelines
  • Maintain organization and cleanliness of staging areas and equipment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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