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Kroger

Online Grocery Pick-Up Clerk

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Healthcare coverage
dental coverage
vision coverage
flexible scheduling
Paid Time Off
Employee assistance program
Tuition Reimbursement

Job Description

Kroger is a leading retail grocery company with its roots tracing back to a small Cincinnati grocery store over a century ago. Today, it has transformed into the nation’s largest grocer, operating nearly 2,800 stores across 35 states under 28 different store names. As America’s grocer, Kroger prides itself on fostering diverse teams passionate about food and customer service, all working towards a shared mission: To Feed the Human Spirit. The company’s core values emphasize respect, honesty, integrity, diversity, inclusion, and safety, creating an environment where people matter and are supported to grow both professionally and personally.

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Job Requirements

  • Ability to work without supervision
  • Ability to read shelf tags
  • Basic math skills such as counting, addition, and subtraction
  • Excellent oral and written communication skills

Job Qualifications

  • Ability to work without supervision
  • Ability to read shelf tags
  • Basic math skills such as counting, addition, and subtraction
  • Excellent oral and written communication skills
  • Any experience as a personal shopper or in a production oriented or warehouse environment, stocking shelves, or experience as a cashier

Job Duties

  • Select and gather products for customers' on-line orders in the most efficient manner with attention to freshness and quality
  • Assemble customers' on-line orders
  • Process coupons and payment
  • Deliver and load orders to cars when customers arrive at store for pick up
  • Scan and bag orders while following bagging standards
  • Communicate substitutions or exceptions to customers at time of pick-up
  • Meet or exceed customer expectations for ease of shopping, variety, freshness, and cleanliness
  • Adhere to local, state, and federal laws, food safety procedures, and company guidelines

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location