Job Overview
Employment Type
Full-time
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Our establishment is a premium hotel located near major landmarks including Austin Straubel International Airport and Lambeau Field, offering guests easy access to local attractions such as Oneida Casino and Thornberry Creek golf course. This hotel is committed to providing exceptional hospitality and dining experiences across its various outlets including Corporate HQ, Banquets/Catering in meeting rooms, and an Executive Lounge. The hotel prioritizes quality, safety, and guest satisfaction, supported by a professional and courteous team. The location is designed to cater to both business travelers and leisure guests, ensuring comfortable accommodations and outstanding service in a convenient and vibrant setting.... Show More
Job Requirements
- High school diploma or equivalent
- Food Handlers Certification as per state requirements
- Ability to communicate clearly
- Strong decision-making skills
- Ability to work effectively under pressure
- Maintain composure and professionalism in stressful situations
Job Qualifications
- High School diploma or equivalent and/or experience in a hotel or related field preferred
- Food Handlers Certification compliant with State requirements
- Ability to convey information and ideas clearly
- Ability to evaluate and select among alternative courses of action quickly and accurately
- Ability to work well under stressful, high pressure situations
- Ability to maintain composure and objectivity under pressure
Job Duties
- Approach all encounters with guests and associates in a friendly, service-oriented manner
- Maintain regular attendance in compliance with Aimbridge Hospitality standards, as required by scheduling
- Maintain high standards of personal appearance and grooming, including wearing the proper uniform and name tag
- Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient operations
- Comply with certification requirements such as Food Handlers and Safety
- Maintain a friendly and warm demeanor at all times
- Have thorough knowledge of menus and preparation according to hotel standards
- Maintain cleanliness and organization of all storage areas
- Complete food and station preparations prior to opening of restaurant or dining outlets
- Prepare and display buffet food items according to standards
- Maintain post on kitchen line as required, preparing food to order efficiently and productively
- Prepare food for Banquets following Banquet Event Orders
- Prepare food for Associate Cafeteria as specified
- Follow standard recipes for all food preparation
- Prepare specials under leadership direction
- Breakdown buffets and kitchen line properly storing food and equipment
- Work banquet food stations as scheduled
- Know location and operation of fire extinguishing equipment
- Practice safe work habits to avoid injuries
- Be familiar with hotel policies and emergency procedures
- Use production charts as specified
- Be attentive, friendly, helpful, and courteous to guests and colleagues
- Operate and maintain cleanliness of all kitchen equipment
- Maintain "Clean As You Go" policy
- Assist in storage and rotation of food items following procedures
- Sign keys in and out under supervision
- Attend management meetings
- Perform other duties as requested
- Occasionally interact unsupervised with guests and colleagues
- Maintain high level of trust and responsibility
- Represent company with reputation and good character
- Exercise sound judgement
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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