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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k
Job Description
Our establishment is a prominent hotel located conveniently across the street from Austin Straubel International Airport (GRB), and roughly four miles away from the iconic Lambeau Field, home to the Green Bay Packers. This prime location also offers seamless access to entertainment venues such as the Oneida Casino via an interior walkway, and the nearby Thornberry Creek at Oneida, known for its exceptional golf experiences less than seven miles away. The hotel caters to guests looking for both business and leisure accommodations, providing quality service and comfort in a welcoming environment.
We are currently seeking a highly motivated and sk... Show More
We are currently seeking a highly motivated and sk... Show More
Job Requirements
- High school diploma or equivalent
- At least one year experience in kitchen operations
- Minimum one year supervisory experience
- Knowledge of food and beverage service operations preferred
- Certifications for Food Handlers, Alcohol Awareness, CPR, and First Aid as applicable
- Ability to obtain Food Manager Certification per state regulations
Job Qualifications
- High school diploma or equivalent
- Minimum one year experience in kitchen operations
- Minimum one year supervisory experience in a kitchen or similar environment
- Knowledge of food and beverage service operations
- Certifications including Food Handlers, Alcohol Awareness, CPR, and First Aid
- Ability to obtain Food Manager Certification as required by state regulations
Job Duties
- Lead daily kitchen operations ensuring team members perform tasks efficiently and up to standards
- Manage food and beverage supplies and support service operations
- Enforce health and safety regulations including handling lost items and restricting access to sensitive areas
- Maintain cleanliness and sanitation of all kitchen areas and equipment
- Communicate clearly with kitchen staff and management to coordinate activities
- Oversee inventory storage and enforce food quality standards
- Ensure compliance with certification and regulatory requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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