Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
accidental death and dismemberment insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Our establishment is a dynamic hotel strategically located just across the street from Austin Straubel International Airport (GRB) and approximately four miles from the famous Lambeau Field, home of the Green Bay Packers. The hotel boasts seamless connectivity to the Oneida Casino via an interior walkway and offers easy access to outdoor recreational activities such as exceptional golf at Thornberry Creek at Oneida, just seven miles away. As part of the hospitality and entertainment industry, the hotel combines comfort, convenience, and entertainment options, catering to both leisure and business travelers. With a reputation for top-notch service, the hotel supports its... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year experience in kitchen operations or related field including at least one year supervisory experience
- Knowledge of food and beverage service operations preferred
- Complies with certification requirements such as food handlers, alcohol awareness, CPR, and first aid
- Ability to obtain food manager certification as required
- Strong leadership and communication skills
- Ability to maintain cleanliness and safety standards in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- At least one year of supervisory experience in kitchen operations or a similar field
- Knowledge of food and beverage service operations preferred
- Certification in food handlers, alcohol awareness, CPR, and first aid
- Ability to acquire food manager certification as required by state regulations
Job Duties
- Lead the daily hustle in the kitchen making sure every team member is on point and every task is done right
- Keep food and beverage operations running like clockwork from stocking supplies to supporting service
- Ensure safe practices and smart decisions handling lost items, managing access to sensitive areas, and maintaining health standards
- Maintain sanitation standards by keeping every surface, tool, and space spotless and up to code
- Coordinate team activities to maintain smooth, efficient, and high-quality kitchen operations
- Monitor kitchen safety and compliance with applicable health regulations
- Support training and development of kitchen staff to enhance performance and teamwork
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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