Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Our hotel is strategically located just across the street from Austin Straubel International Airport (GRB) and approximately four miles from the iconic Lambeau Field, home of the Green Bay Packers. Alongside its convenient location, the hotel boasts direct connectivity to the Oneida Casino through an interior walkway, offering guests and staff alike access to exceptional gaming experiences. For those who enjoy outdoor activities, Thornberry Creek at Oneida is situated less than seven miles away and offers an exceptional golfing experience. This prime location within a vibrant area underscores our establishment's commitment to providing not only comfortable accommodations and amenities but... Show More
Job Requirements
- High School diploma or equivalent
- At least one year of experience in kitchen operations or similar field
- Minimum of one year supervisory experience
- Knowledge of food and beverage service operations preferred
- Compliance with certification requirements including Food Handlers Alcohol Awareness CPR and First Aid
- Ability to acquire Food Manager Certification as required
Job Qualifications
- High School diploma or equivalent
- At least one year of experience in kitchen operations or a similar field
- Minimum of one year supervisory experience
- Knowledge of food and beverage service operations preferred
- Certification or ability to acquire Food Handler Alcohol Awareness CPR and First Aid certifications
- Ability to obtain Food Manager Certification as required by state regulations
Job Duties
- Lead the daily hustle in the kitchen making sure every team member is on point and every task is done right
- Keep food and beverage operations running like clockwork from stocking supplies to supporting service
- Ensure safe practices and smart decisions including handling lost items managing access to sensitive areas and maintaining health standards
- Maintain sanitation ensuring every surface tool and space is spotless and up to code
- Monitor kitchen operations to comply with food safety regulations and standards
- Train and support kitchen staff promoting teamwork and efficiency
- Manage inventory and order supplies as needed to maintain smooth kitchen operations
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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