Aimbridge Hospitality logo

Aimbridge Hospitality

Oneida Hotel - Food Runner

Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
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Benefits

Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
AD&D insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

Our establishment is a renowned full-service restaurant and hotel located in a prime area near Austin Straubel International Airport and Lambeau Field, the iconic home of the Green Bay Packers. This venue offers a blend of comfortable lodging, vibrant dining experiences, and exciting entertainment options, including direct access to the Oneida Casino through an interior walkway and proximity to outdoor leisure activities such as golf at Thornberry Creek at Oneida. The property is known for its warm hospitality, high-quality service, and commitment to providing guests with memorable experiences whether they are visiting for business, leisure, or special events.

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Job Requirements

  • High school diploma or equivalent
  • Minimum one year experience in upscale restaurant, hotel, resort, or private club preferred
  • Certification in liquor, wine, and food service including Alcohol Awareness preferred
  • Ability to work outdoors in all weather conditions
  • Strong multitasking and communication skills
  • Must meet minimum age requirements
  • Comply with responsible alcohol service standards
  • Physical ability to lift and carry up to 50 lbs
  • Ability to stand, walk, and perform movements for extended periods

Job Qualifications

  • High school diploma or equivalent
  • Minimum one year experience in upscale restaurant, hotel, resort, or private club preferred
  • Certification in liquor, wine, and food service including Alcohol Awareness preferred
  • Strong multitasking and communication skills
  • Ability to maintain professional appearance
  • Knowledge of menu, drinks, specials, and unavailable items

Job Duties

  • Address guests by name and respond to requests
  • Assist servers with menu presentation and answering questions
  • Prepare baskets with condiments and confirm order accuracy
  • Serve food and beverages to guests with professionalism
  • Monitor and maintain kitchen and café supplies
  • Keep service areas clean and orderly
  • Communicate kitchen times to servers and management

OysterLink simplifies hospitality hiring.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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