Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Paid Time Off
Employee assistance program
401k Retirement Plan
term life insurance
Adda insurance
Job Description
Our establishment is a distinguished full-service restaurant located within a vibrant hotel property that is ideally situated across the street from Austin Straubel International Airport (GRB) and approximately four miles from the iconic Lambeau Field, home of the Green Bay Packers. The hotel offers an unbeatable blend of convenience and entertainment, with direct access via an interior walkway to Oneida Casino where guests can enjoy a variety of table and slot games. For those who appreciate the outdoors, Thornberry Creek at Oneida offers exceptional golf experiences less than seven miles from the hotel, enriching the guest experience further.
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Job Requirements
- High school diploma or equivalent required
- Minimum one year experience in upscale restaurant, hotel or resort, or private club preferred
- Certification in liquor, wine, and food service including alcohol awareness preferred
- Ability to work outdoors in all weather conditions and maintain a professional appearance
- Strong multitasking and communication skills
- Must meet minimum age requirements and comply with responsible alcohol service standards
- Physical ability to lift and carry up to 50 lbs and stand, walk, and perform other movements for extended periods
Job Qualifications
- High school diploma or equivalent
- Minimum one year experience in upscale restaurant, hotel, resort, or private club preferred
- Certification in liquor, wine, and food service including alcohol awareness preferred
- Strong multitasking and communication skills
- Ability to work outdoors in all weather conditions
- Physical ability to lift and carry up to 50 lbs and stand and walk for extended periods
- Must meet minimum age requirements for alcohol service
Job Duties
- Address guests by name and respond to their requests
- Assist servers with presenting menus and answering questions
- Prepare food baskets with condiments and sides and serve to guests with a smile
- Monitor supplies and maintain stock levels in kitchen and cafe areas
- Keep work areas clean and organized
- Relay kitchen times to servers and management
- Complete daily and weekly checklists and perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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