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Aimbridge Hospitality

Oneida Hotel - Food & Beverage Supervisor

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

Our hotel is strategically located just across the street from Austin Straubel International Airport (GRB) and approximately four miles from the iconic Lambeau Field, home of the Green Bay Packers. This prime location offers guests convenient access to both travel and entertainment, making it an attractive destination for business and leisure travelers alike. Connected to Oneida Casino via an interior walkway, our property provides guests with a unique combination of luxurious accommodations, vibrant gaming experiences, and exceptional dining options. For those who enjoy outdoor activities, Thornberry Creek at Oneida offers premier golf experiences just seven miles away, ensuring there is... Show More

Job Requirements

  • High school diploma or equivalent required
  • At least one year of progressive experience in hotels or related fields, with supervisory experience preferred
  • Strong communication and problem-solving skills
  • Ability to multitask and maintain composure under pressure
  • Demonstrated initiative and effective listening, understanding, and clarification abilities
  • Competence in interpreting financial data and performing basic arithmetic

Job Qualifications

  • High school diploma or equivalent
  • college coursework in hospitality is a plus
  • At least one year of progressive experience in hotels or related fields
  • supervisory experience preferred
  • Strong communication and problem-solving skills
  • Ability to multitask and maintain composure under pressure
  • Demonstrated initiative and effective listening, understanding, and clarification abilities
  • Competence in interpreting financial data and performing basic arithmetic

Job Duties

  • Ensure every meal meets high standards of taste and presentation by monitoring food quality throughout service
  • Address guest feedback and concerns promptly and professionally, turning challenges into opportunities for memorable experiences
  • Foster a collaborative environment by encouraging open communication and teamwork among staff
  • Lead by example and share insights at team meetings, helping everyone stay informed and motivated
  • Manage daily operations by overseeing costs, handling cash transactions accurately, preparing staff schedules, and maintaining inventory
  • Utilize technology to streamline processes and keep everything running smoothly and efficiently
  • Develop creative promotional campaigns and ideas to attract more guests and boost sales
  • Support training and performance initiatives to help team members grow and contribute to overall business success

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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