Oneida Hotel - Food & Beverage Manager-Full Service Restaurant 2
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a leading hospitality management company dedicated to delivering exceptional guest experiences across a diverse portfolio of hotels and resorts. Known for its commitment to excellence, Aimbridge Hospitality focuses on creating memorable stays for its guests by fostering a culture of innovation, professional growth, and outstanding customer service. With a strong presence across various regions, the company has built a reputation for quality, consistency, and a welcoming atmosphere. Employees at Aimbridge Hospitality enjoy opportunities for career development and the chance to work in dynamic, guest-centered environments that emphasize teamwork and operational excellence.
The Food & Beverage Ma... Show More
The Food & Beverage Ma... Show More
Job Requirements
- At least 5 years of progressive experience in a hotel or related field with supervisory experience required
- Prefer a 2-year college degree with 3 or more years of related experience or a 4-year college degree with at least 1 year of related experience
- Effective in handling stressful high-pressure situations while maintaining composure and objectivity
- Compliance with certification requirements may include food handlers alcohol awareness cpr and first aid
Job Qualifications
- At least 5 years of progressive experience in a hotel or related field with supervisory experience required
- Prefer a 2-year college degree with 3 or more years of related experience or a 4-year college degree with at least 1 year of related experience
- Effective in handling stressful high-pressure situations while maintaining composure and objectivity
- Compliance with certification requirements may include food handlers alcohol awareness cpr and first aid
Job Duties
- Deliver exceptional service in all food and beverage areas ensuring a warm and friendly atmosphere for guests and employees
- Manage financial aspects of the department including budgeting and revenue improvement to meet and exceed targets
- Anticipate and address issues proactively to ensure smooth operations and guest satisfaction
- Clearly convey information and ideas listen to and resolve concerns and maintain open lines of communication with all stakeholders
- Utilize windows operating systems spreadsheets and word processing tools for effective management and reporting
- Motivate coach and discipline food and beverage personnel ensuring compliance with company standards and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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