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Oneida Hotel - Cook III

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

Our establishment is a distinguished hotel located in close proximity to key landmarks such as Austin Straubel International Airport and Lambeau Field, home of the Green Bay Packers. The hotel offers guests a unique blend of comfort, convenience, and entertainment, with direct access to the Oneida Casino through an interior walkway and close links to recreational activities such as golf at Thornberry Creek at Oneida. Known for its commitment to quality service and hospitality, the hotel aims to provide an exceptional experience for every guest, whether they are visiting for business, leisure, or entertainment. The property balances a vibrant atmosphere... Show More

Job Requirements

  • At least seven years of related progressive experience or culinary graduate with at least two years of progressive experience in a hotel or related field
  • Food handlers certification as required by state regulations

Job Qualifications

  • At least seven years of related progressive experience or culinary graduate with at least two years of progressive experience in a hotel or related field
  • Food handlers certification as required by state regulations

Job Duties

  • Supervise the preparation of food items upholding high standards of quality and presentation across all dining outlets
  • Lead and support kitchen staff leveraging supervisory experience to ensure smooth and efficient kitchen operations
  • Anticipate needs evaluate alternatives and solve problems swiftly and effectively in high-pressure situations
  • Convey information clearly and listen actively to team members and guests fostering a collaborative and responsive environment
  • Utilize financial data and basic arithmetic to support cost-effective kitchen operations and smart decision-making
  • Ensure strict compliance with food safety standards while maintaining a clean organized and hazard-free work environment

Job Qualifications

Experience

Expert Level (7+ years)


Job Location

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