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Aimbridge Hospitality logo

Oneida Hotel - Cook I-Banquets

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Daily Pay
Medical insurance
Dental Insurance
vision coverage
short-term disability income
Long-term disability income
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

Aimbridge Hospitality is a leading global hospitality management company renowned for its dedication to exceptional guest experiences and operational excellence. Managing a diverse portfolio of hotels across the United States and internationally, Aimbridge Hospitality focuses on blending high-quality service with efficient operations to create memorable stays and events for guests. Their commitment to fostering a dynamic work environment allows employees to grow professionally while delivering outstanding hospitality services. This company prides itself on innovation, a strong company culture centered around teamwork and respect, and unyielding dedication to safety and quality standards.

This particular position is for a Banquets ... Show More

Job Requirements

  • Minimum three years of progressive banquet kitchen experience in a hotel or related field with supervisory experience
  • Proficient in company-approved spreadsheet and word processing software
  • Valid state driver’s license
  • Strong communication skills
  • Ability to work effectively under pressure
  • Capable of understanding and analyzing complex information
  • Excellent listening and problem-solving skills

Job Qualifications

  • Minimum three years of progressive banquet kitchen experience in a hotel or related field with supervisory experience
  • Proficient in company-approved spreadsheet and word processing software
  • Strong communication skills for clear information conveyance and quick decision making
  • Ability to work effectively under high-pressure situations
  • Skilled in analyzing complex information and financial data
  • Excellent listening skills to handle coworker and guest concerns

Job Duties

  • Greet every guest and team member with warmth and courtesy
  • Arrive on time and follow company standards and schedules
  • Maintain professional grooming and uniform appearance
  • Comply with all safety and operational regulations
  • Remain upbeat and attentive with guests and coworkers
  • Assist in managing food costs and organizing recipes
  • Coach, train, and inspire kitchen staff according to company standards

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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