Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Daily Pay
Medical insurance
Dental Insurance
vision coverage
short-term disability income
Long-term disability income
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a leading global hospitality management company renowned for its dedication to exceptional guest experiences and operational excellence. Managing a diverse portfolio of hotels across the United States and internationally, Aimbridge Hospitality focuses on blending high-quality service with efficient operations to create memorable stays and events for guests. Their commitment to fostering a dynamic work environment allows employees to grow professionally while delivering outstanding hospitality services. This company prides itself on innovation, a strong company culture centered around teamwork and respect, and unyielding dedication to safety and quality standards.
This particular position is for a Banquets ... Show More
This particular position is for a Banquets ... Show More
Job Requirements
- Minimum three years of progressive banquet kitchen experience in a hotel or related field with supervisory experience
- Proficient in company-approved spreadsheet and word processing software
- Valid state driver’s license
- Strong communication skills
- Ability to work effectively under pressure
- Capable of understanding and analyzing complex information
- Excellent listening and problem-solving skills
Job Qualifications
- Minimum three years of progressive banquet kitchen experience in a hotel or related field with supervisory experience
- Proficient in company-approved spreadsheet and word processing software
- Strong communication skills for clear information conveyance and quick decision making
- Ability to work effectively under high-pressure situations
- Skilled in analyzing complex information and financial data
- Excellent listening skills to handle coworker and guest concerns
Job Duties
- Greet every guest and team member with warmth and courtesy
- Arrive on time and follow company standards and schedules
- Maintain professional grooming and uniform appearance
- Comply with all safety and operational regulations
- Remain upbeat and attentive with guests and coworkers
- Assist in managing food costs and organizing recipes
- Coach, train, and inspire kitchen staff according to company standards
Restaurant and hotel hiring made simple with OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: