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Aimbridge Hospitality

Oneida Hotel - Cook I-Banquets

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

Our establishment is a premier hotel located conveniently across the street from Austin Straubel International Airport (GRB) and approximately four miles from the iconic Lambeau Field, home of the Green Bay Packers. Connected to the Oneida Casino by an interior walkway, our hotel offers guests a unique blend of vibrant entertainment, exceptional dining, and comfortable accommodations. For those interested in outdoor activities, the nearby Thornberry Creek at Oneida provides golfers with an exceptional experience less than seven miles from the hotel. Our dynamic team fosters an inclusive and energetic environment where every day brings new opportunities to deliver exceptional service... Show More

Job Requirements

  • Minimum 3 years of progressive banquet kitchen experience in a hotel or related field with supervisory experience required
  • proficiency in company-approved spreadsheet and word processing software
  • valid state driver’s license required
  • strong communication skills
  • ability to work effectively under pressure
  • capability to understand and analyze complex information
  • excellent listener able to address and resolve concerns

Job Qualifications

  • Minimum 3 years of progressive banquet kitchen experience in a hotel or related field with supervisory experience
  • proficient in company-approved spreadsheet and word processing software
  • strong communication skills, able to clearly convey information and make sound decisions
  • ability to work effectively under high-pressure situations, maintaining composure and objectivity
  • capable of understanding and analyzing complex information including financial data
  • excellent listening skills to address and resolve concerns

Job Duties

  • Greet every guest and team member with genuine warmth, courtesy, and a can-do spirit
  • consistently arrive on time and ready to dazzle, following Aimbridge Hospitality’s standards and adapting to hotel events and schedules
  • keep your look sharp and professional by wearing the approved uniform and nametag
  • comply with Aimbridge Hospitality’s rules and regulations to ensure a safe, smooth, and efficient kitchen and event environment
  • stay upbeat, attentive, and helpful with every guest, manager, and coworker
  • assist in keeping food costs on target, organize recipe cards, and help the team master new dishes
  • coach, train, and inspire kitchen staff using Aimbridge Hospitality’s standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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