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Oneida Hotel - Cook-Banquets

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

Our hotel is ideally located just across from Austin Straubel International Airport (GRB) and is a mere four miles from the iconic Lambeau Field, home to the Green Bay Packers. This prime location offers guests convenient access to major attractions such as the Oneida Casino, connected to the hotel through an interior walkway, and the exceptional Thornberry Creek at Oneida golf course just seven miles away. Our hotel combines the best of hospitality with vibrant local entertainment, ensuring guests enjoy a memorable stay filled with comfort and excitement. We pride ourselves on delivering high-quality service in a dynamic environment that... Show More

Job Requirements

  • Food Handlers Certification required
  • at least 5 years of progressive culinary experience or culinary graduate with at least 1 year experience
  • previous supervisory responsibility preferred
  • ability to work in a fast-paced kitchen environment
  • strong attention to detail
  • good physical stamina
  • excellent teamwork and communication skills

Job Qualifications

  • Culinary graduate or equivalent experience
  • at least 1 year of experience in hotel or related field
  • proven ability to lead a kitchen team
  • strong problem-solving and communication skills
  • knowledge of food safety and sanitation standards
  • creativity and passion for high-quality food preparation
  • ability to work under pressure

Job Duties

  • Prepare and supervise food items with precision
  • lead and assist kitchen staff to maintain efficient operations
  • anticipate challenges and resolve issues proactively
  • share information effectively and address concerns professionally
  • keep the kitchen spotless and organized meeting sanitation and safety standards
  • take initiative by anticipating needs and acting before issues arise
  • manage time wisely to ensure prompt food preparation and service

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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