Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Paid Time Off
Employee assistance program
401k plan
Job Description
Our resort is a premier hospitality destination known for delivering exceptional guest experiences combined with outstanding culinary offerings. Situated conveniently near key landmarks such as Austin Straubel International Airport and Lambeau Field, our property provides guests with both accessibility and a touch of local culture. The surrounding amenities, including the onsite Oneida Casino and nearby Thornberry Creek golf course, ensure a vibrant environment for both guests and the staff. With a commitment to quality, comfort, and entertainment, our resort is a well-regarded location for travelers seeking luxury and memorable moments. We pride ourselves on a team-oriented culture that fosters personal... Show More
Job Requirements
- high school diploma or equivalent
- 3-5 years experience as a sous chef or 1-3 years as chef de cuisine in quality restaurants
- certified food manager certification or ability to obtain within 30 days
- strong verbal and written communication skills
- fluent in the workplace's primary language or languages
- skilled in kitchen operations including safe use of equipment and food preparation
- ability to lift carry up to 50 lbs
- proficient in critical thinking decision making basic math computer tasks and collaboration across leadership levels
Job Qualifications
- high school diploma or equivalent
- 3-5 years experience as a sous chef or 1-3 years as chef de cuisine in quality restaurants
- certified food manager certification or ability to obtain within 30 days
- strong verbal and written communication skills
- fluent in the workplace's primary language or languages
- skilled in kitchen operations including safe use of equipment and food preparation
- ability to lift carry up to 50 lbs
- proficient in critical thinking decision making basic math computer tasks and collaboration across leadership levels
Job Duties
- dream up delicious dishes for every meal from breakfast to brunch ensuring every plate sparkles with top-notch ingredients and flavor
- lead train and inspire the kitchen team so everyone is cooking prepping and serving with skill safety and a smile
- build real relationships with resort members and guests by knowing their names preferences and dietary quirks for a truly personal dining adventure
- keep the kitchen sparkling safe and up to snuff with health inspections fresh ingredients and daily equipment checks nothing gets past you
- balance the books manage inventory and keep an eagle eye on costs and reports so your culinary operation stays profitable and on point
Post restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: