Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Our resort is a premier hospitality establishment located conveniently across the street from Austin Straubel International Airport (GRB) and just a few miles from iconic landmarks such as Lambeau Field, home to the Green Bay Packers. This property provides guests with a perfect blend of convenience, luxury, and entertainment. Connected directly to the Oneida Casino via an interior walkway, visitors can enjoy a vibrant gaming experience right next door. For those who appreciate outdoor activities, Thornberry Creek at Oneida offers exceptional golfing opportunities, located less than seven miles from the resort. With this unique combination of amenities and location, our... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years’ experience as a Sous Chef or 1-3 years as Chef de Cuisine in quality restaurants
- Certified Food Manager certification or ability to obtain within 30 days
- Strong verbal and written communication skills
- Fluent in the workplace’s primary language(s)
- Skilled in kitchen operations including safe use of equipment food preparation menu tastings and the ability to lift or carry up to 50 lbs
- Proficient in critical thinking decision-making basic math computer tasks and effective collaboration across leadership levels
Job Qualifications
- High School diploma or equivalent and 3-5 years’ experience as a Sous Chef or 1-3 years as Chef de Cuisine in quality restaurants
- Certified Food Manager certification or ability to obtain within 30 days
- Strong verbal and written communication skills
- Fluent in the workplace’s primary language(s)
- Skilled in kitchen operations including safe use of equipment food preparation menu tastings and the ability to lift or carry up to 50 lbs
- Proficient in critical thinking decision-making basic math computer tasks and effective collaboration across leadership levels
Job Duties
- Dream up delicious dishes for every meal from breakfast to brunch ensuring every plate sparkles with top-notch ingredients and flavor
- Lead train and inspire the kitchen team so everyone’s cooking prepping and serving with skill safety and a smile
- Build real relationships with resort members and guests by knowing their names preferences and dietary quirks for a truly personal dining adventure
- Keep the kitchen sparkling safe and up to snuff with health inspections fresh ingredients and daily equipment checks nothing gets past you
- Balance the books manage inventory and keep an eagle eye on costs and reports so your culinary operation stays profitable and on point
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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