Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
paid vacation days
Annual merit increases
Paid holidays
Ride the bus for free
Free Daily Shift Meals
Lockers and locker rooms with showers
Discounted Monthly UT Garage Parking
Discount gift shop offerings
Referral Bonus
Job Description
The One Twenty5 Cafe is a vibrant and dynamic cafe located in the heart of the University of Texas campus. This establishment is affectionately known for its welcoming atmosphere, dedication to quality service, and commitment to serving a wide variety of coffee and espresso drinks alongside delicious food offerings. Being situated on the UT campus, the cafe enjoys a steady stream of diverse customers ranging from students and faculty to visitors and staff members. As part of the hospitality services provided by the AT&T Hotel and Conference Center and managed by Compass Group North America, One Twenty5 Cafe not only... Show More
Job Requirements
- must be available to work weekend shifts (saturday and sunday)
- must possess valid local food handler's permit
- must have basic math skills including addition, subtraction, multiplication, and division
- must be able to stand for extended periods
- must be able to lift and/or move up to 25 pounds
- must have the ability to communicate effectively with customers and team members
- must follow all HACCP food safety guidelines
- must comply with OSHA and corporate safety standards
- must be legally authorized to work in the united states
Job Qualifications
- ability to read and comprehend simple instructions, short correspondence, and memos
- ability to write simple correspondence
- ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees
- ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
- must possess valid local food handler’s permit
Job Duties
- maintains accurate production pars and inventories in the customer service and merchandising areas
- prepares espresso orders for customers and catering using standard measures and recipes
- completes production and par lists, pre-meal checklists, requisitioning and waste lists
- adheres to policies and procedures to ensure consistency in the guest experience
- enters orders accurately into the POS device, accepts cash and charge payments, accurately makes change
- follows standard procedures for making refunds
- responsible for all assigned change funds and cash receipts ensuring that the cash drawer is in compliance with overage/shortage standards
- required to replenish condiments, beverages, and general supplies while maintaining cleanliness of service area
- responsible for ensuring proper presentation, portion control, and maintenance of proper serving temperatures following HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately during preparation
- ensures proper food preparation by utilizing approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service as assigned
- cleans equipment as assigned and in a timely fashion
- cleans workstation thoroughly before leaving the area for other assignments
- represents company in a courteous, efficient, and friendly manner in all customer and employee interactions
- interacts with customers in a manner to ensure customer satisfaction
- greets customers courteously
- serves customers quickly, does not allow back-ups or snags in serving lines
- serves customer food and beverage orders quickly, in proper portions, in a courteous demeanor
- demonstrates a complete understanding of daily menu items and explains same to customers accurately
- relays relevant comments from customers directly to supervisors
- interacts with customers and resolves customer complaints in a friendly and service-oriented manner
- consistently exhibits the ability to keep up with peak cafeteria hours calmly, accurately and efficiently
- checks to ensure that all display foods are merchandised attractively per standards
- serves food neatly and attractively per standards
- ensures corporate and OSHA safety standards are followed
- follows principles of sanitation and safety in handling food and equipment
- cleans up spills in the dining area, his/her own work area immediately
- completes shift work as assigned, in a timely and thorough manner according to department standards
- informs chef or supervisor timely when supplies are low
- follows and observes all company policies and procedures
- follows company standards for attendance and punctuality
- maintains professional appearance at all times
- develops a positive working relationship with fellow workers and customers and avoids conflict
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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