Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
ESS Support Services Worldwide is a leading provider specializing in comprehensive support services for food and facility maintenance in remote and offshore locations, including Alaska and the Gulf of Mexico. The company is renowned for its dedicated team of culinary professionals, kitchen support staff, and hospitality experts who deliver exceptional guest services and support community life for resident workers year-round. ESS operates 24/7, 365 days a year, ensuring that client needs in demanding environments are met with professionalism and efficiency. The organization offers competitive wages and an award-winning benefits program that includes health, medical, dental, vision insurance, retirement plans, and... Show More
Job Requirements
- Certified Food Protection Manager Certificate
- Alaska TIPS/TAPS Card
- First Aid/CPR certification
- experience in catering or food service
- willingness to work seasonal schedules with up to 14-hour shifts
- ability to handle physical demands of the job
- valid driver’s license if required
- ability to obtain food handler’s and alcohol servers permits as applicable
- commitment to maintaining food safety and sanitation standards
Job Qualifications
- Valid driver’s license may be required
- able to obtain a valid food handler’s permit and/or alcohol servers permit where required by state law
- Certified Food Protection Manager Certificate
- Alaska TIPS/TAPS Card
- First Aid/CPR certification
- experience in catering or food service preferred
- excellent communication and customer service skills
- ability to manage and instruct staff
- knowledge of HACCP standards
Job Duties
- Determines workload requirements from catering orders
- meets with function group leaders to discuss setup arrangements and resolve last-minute changes
- interacts with customers and resolves complaints in a service-oriented manner
- demonstrates complete understanding of menu items
- instructs staff on work expectations for catered functions
- helps staff set up rooms to desired specifications
- assembles and delivers food and supplies to scheduled locations
- serves food and beverages to guests
- returns food, beverages, serving equipment and utensils to catering facility
- ensures proper presentation, portion control and maintenance of serving temperatures by following HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by following approved recipes and production standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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