You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Flexible
On-call
Benefits
competitive pay
flexible schedule
Opportunity for growth
inclusive work environment
Professional Development
Job Description
Venue 252 is a premier urban event space located in Eugene, Oregon, known for its contemporary design and versatile event hosting capabilities. This modern venue caters to a wide variety of gatherings, ranging from intimate dinners to large-scale celebrations and corporate functions. With an emphasis on creating memorable experiences, Venue 252 combines innovative architecture with a forward-thinking culinary approach to deliver exceptional food and service. The space is designed to accommodate diverse events through flexible layouts and state-of-the-art amenities, making it a favored destination for both private and public functions. Venue 252 operates with a strong commitment to customer satisfaction,... Show More
Job Requirements
- Must be 18 years or older for Server or Cook positions
- Must be 21 years or older for Bartender positions
- Have a current food handler card or ServSafe certificate if applying for Server or Cook
- Have a current OLCC Service Permit if applying for Bartender
- Willingness to work flexible hours
- Ability to maintain professional and friendly customer service
- Ability to work under pressure and in fast-paced settings
Job Qualifications
- Current food handler card or ServSafe certificate for On-Call Servers and Cooks
- Current OLCC Service Permit for On-Call Bartenders
- Preferably have catering or large party function experience
- Ability to work in a fast-paced environment
- Excellent customer service skills
- Must be 18 years or older for Server or Cook positions
- Must be 21 years or older for Bartender positions
Job Duties
- Common knowledge of how a fast-paced kitchen functions and operates
- Accurately prepare food customer orders in a prompt and courteous manner
- Quality and consistency of food / quality and volume of work
- Flexible schedule
- Maintain positive relations with customers, vendors and employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: