Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.33
Work Schedule
Flexible
Weekend Shifts
Benefits
401k Retirement Plan
Paid vacation
paid sick days
Parental leave pay
laundered team member uniform
Pre-tax commuter benefits
Referral program
Special rates at hotels and food and beverage outlets
on-demand pay
Shoes for Crews Program
Job Description
The Argonaut Hotel, nestled within the historic Haslett Warehouse building at Fisherman's Wharf in San Francisco, stands as an emblem of iconic charm and distinguished hospitality. Renowned for its heritage and prime waterfront location, this hotel has proudly earned the AAA Four Diamond Award for 18 consecutive years, a testament to its commitment to excellence and guest satisfaction. The hotel offers stunning panoramic views of the San Francisco Bay, the famous Alcatraz Island, and the Golden Gate Bridge, captivating every visitor from the moment they awaken. Adjacent attractions include the vibrant Ghirardelli Square and the historic Hyde Street Pier, providing... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to stand and walk for long periods
- capability to safely lift and move up to 30 pounds
- availability to work flexible hours including weekends and holidays
- effective communication skills
- willingness to participate in staff training
- positive attitude and team-oriented mindset
Job Qualifications
- Previous experience in bussing preferred but not required
- ability to work well in a dynamic and fast-paced work environment
- flexibility to accommodate varied schedules including weekends, holidays, and AM/PM shifts
- creative problem-solving skills and initiative
- strong interpersonal and communication skills
- attention to detail
Job Duties
- Prepares dining room for patrons by cleaning and clothing tables
- setting decorations, condiments, candles, napkins, service plates, and utensils
- protects establishment and patrons by adhering to sanitation and safety policies
- maintains menu presentation by keeping menus clean
- replacing damaged or soiled pages
- cleaning chalkboards
- lettering specials on chalkboards
- maintains table setting by removing courses as completed
- replenishing utensils
- refilling water glasses
- being alert to patron spills or other special needs
- supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations
- closes dining facility by cleaning chairs and tables
- sweeping and/or vacuuming floors
- removing trash and recyclables from the facility
- updates job knowledge by participating in staff training opportunities
- enhances organization reputation by accepting ownership for accomplishing new and different requests
- exploring opportunities to add value to job accomplishments
Job Qualifications
Experience
No experience required
Job Location
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