On Call - Restaurant Bartender & Banquet Server
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Split Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account with Company Match
401(k) retirement plan with company match
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Company paid life insurance
company paid short term disability insurance
company paid long term disability insurance
Employee perks and discounts
hospital indemnity
critical illness insurance
accident insurance
Job Description
Sonesta is a renowned hospitality company with a strong presence in the hotel industry, committed to delivering exceptional guest experiences. With a diverse portfolio of hotels and resorts across various locations, Sonesta offers guests a unique blend of comfort, luxury, and personalized service. The company prides itself on creating memorable moments for guests through its dedication to excellence and attention to detail, ensuring every stay is pleasant and satisfying. Sonesta's commitment to its employees is equally strong, providing a supportive and inclusive work environment where all team members can thrive and grow. This approach has helped Sonesta maintain a reputation... Show More
Job Requirements
- Availability for various shifts including early mornings, late nights, double shifts, occasional triple and split shifts, weekends, holidays, and long hours
- Ability to engage guests with friendly demeanor
- Knowledge of food service and banquet standards
- Ability to perform physical duties including setup and cleanup
- Capability to store equipment properly and maintain clean work environment
Job Qualifications
- Track record of delivering exceptional guest or client experience
- Strong communication skills
- Appropriate professional appearance and demeanor
- Understanding of basic room diagrams and seating charts
- Ability to read, comprehend, and write simple instructions and correspondence
- Ability to effectively present information in one-on-one and small group settings
Job Duties
- Maintain pleasant personality and demeanor throughout the function
- Provide food service for banquet events in accordance with hotel and banquet standards
- Setup action stations, cook (simmer, brown, saute), serve patrons at action stations per head chef plate presentation and garnishes
- Setup banquet buffet displays both hot and cold in allotted time
- Maintain food levels at buffet displays
- Engage guests to determine allergies, preferences, and dietary needs and report to banquet leadership
- Apply proper coffee brewing and tea brewing techniques
- Familiar with seating positions and proper serving techniques for plated events
- Complete daily side duties, post-function cleanup, organization, and deep cleaning of work areas
- Attend pre-shift and post-shift meetings with banquet leadership
- Report to banquet leadership for inspection before leaving
- Store all banquet and hotel equipment in accordance with leadership instructions
- Deliver passionate and engaging service following the GUEST service model
Job Qualifications
Experience
No experience required
Job Location
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