Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
supportive work environment
Job Description
The Girl Scouts of Colorado is a renowned organization committed to building girls of courage, confidence, and character who make the world a better place. The organization operates summer camp programs that aim to provide enriching experiences through outdoor activities, leadership development, and community involvement. The camps offer a safe, supportive, and fun environment for children and staff, focusing on personal growth and memorable experiences. This particular role is based onsite in Bailey, Colorado, which is a scenic mountain town known for its natural beauty and outdoor recreation opportunities. The position of Prep/Line Cook is critical to the success of... Show More
Job Requirements
- Must be at least 18 years old
- Must be able to pass a criminal background check acceptable to GSCO standards
- Must be able to work non-traditional hours including early mornings, evenings, and/or weekends
- Must possess or be willing to obtain current SERV Safe Certification
- Must possess or be willing to obtain current First Aid/CPR certification
- Must be able to pass a criminal background check
- Must be able to lift up to 50 pounds
- Must regularly stand for extended periods
- Must have interpersonal skills to work with people of diverse backgrounds
- Must comply with all CDPHE Food Regulations
- Must live by the Girl Scout Promise and Law
Job Qualifications
- High school diploma or equivalent
- One year certificate from college or technical school preferred
- Minimum three months food preparation and/or line cook experience preferred
- Willingness to obtain SERV Safe Certification
- Willingness to obtain First Aid/CPR certification
- Experience in an industrial kitchen preferred
- Prior experience cooking and serving 50-310 people per day preferred
- Experience with restricted diets and food allergies highly preferred
- Proficient understanding of sanitation and workplace safety regulations
- Basic understanding of nutrition guidelines and food handling techniques
- Knowledge of food allergies and related diseases
- Ability to comply with food safety and temperature standards
- Knowledge of safe use of cleaning supplies and kitchen equipment
- Ability to read and interpret SDS sheets
- Basic math skills including measurement conversions
- Excellent verbal and written communication skills
- Ability to work quickly and efficiently
- Ability to work well as part of a team
- Ability to work under pressure
- Ability to maintain personal cleanliness
Job Duties
- Assist Chef/Cook to prepare meals as scheduled for 50-310 people per meal
- Assist in the preparation of all meals for camp
- Properly measure ingredients and assemble them according to Chef/Cook specifications
- Wash, peel and prepare raw food products
- Cut and portion different types of meat
- Portion food and prepare dishes and ingredients for serving
- Breakdown workstation and complete closing duties
- Ensure leftover food is stored properly
- Work closely with Chef/Cook and Dishwasher to provide support during shifts
- Test temperature of foods and perform daily temperature checks for coolers and products
- Clean, organize and maintain refrigerators, coolers, and dry storage areas
- Restock items as needed and keep track of ingredient quantities
- Manage special food requirements like allergies, gluten free, and vegetarian diets with 100% accuracy
- Assist Chef/Cook in providing weekend staff food items
- Prepare and deliver timely pack-out/travel food
- Act as Chef/Cook in absence of Chef/Cook only as directed
- Maintain kitchen cleanliness and comply with health department codes
- Sanitize kitchen surfaces and assist in deep cleaning
- Wash hands according to health regulations
- Keep stock rooms, coolers and freezers clean and organized
- Check incoming food supply orders for accuracy and storage
- Assist with unloading, inspection, and storage of raw ingredients
- Assist Kitchen Manager or Chef/Cook with inventory requests
- Report any accidents or injuries
- Manage timecards and interact with digital systems
- Respect confidentiality of information
- Live by the Girl Scout Promise and Law
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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