Job Overview
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
On-call
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Referral Program
Training and Development
Equal opportunity employer
Job Description
SVR Management II LLC operates the Silverado Resort, a distinguished hospitality establishment known for its exceptional guest service and high-quality culinary experiences. As a premier resort destination, Silverado combines luxury accommodations, fine dining, and meticulously planned events to provide guests with unforgettable experiences. The resort embraces a culture centered on service excellence, emphasizing the '4 Keys to creating guests for life,' showcasing a firm commitment to guest satisfaction and team member development. This commitment makes Silverado Resort a rewarding place to build a career in the hospitality industry, offering career growth opportunities in a respectful and inclusive work environment.
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Job Requirements
- experience in pastry/bakery
- current Food Handlers Certification in compliance with California laws
- ability to lift up to 75 pounds occasionally and 20 pounds frequently
- ability to stand for entire shift
- ability to withstand temperature variations, including outdoor work
- must adhere to company service culture
- participate in meetings and trainings
- maintain proper uniform and grooming standards
Job Qualifications
- experience in pastry/bakery is required
- experience in a resort or related field preferred
- current Food Handlers Certification in compliance with California laws
Job Duties
- adhere to the company service culture - 4 Keys to creating guests for life
- actively participate in team member referral program and be a Talent Ambassador for Silverado Resort
- participate in all resort required meetings and trainings
- maintain high standards of personal appearance, grooming, and proper uniform/business attire
- produce and ensure quality of baked goods such as breakfast pastries, breads, cakes, cold desserts, and various pastries
- follow recipes accurately and measure ingredients correctly
- operate commercial kitchen and bake shop equipment safely
- be responsible for individual BEO and/or single outlet production
- maintain cleanliness and sanitation at workstation and work areas
- assist in training new employees as needed
- abide by all resort policies and safety rules
- perform other duties as requested by management
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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