Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
On-call
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Referral Program
Training and development opportunities
Equal employment opportunity
Workplace safety programs
Job Description
SVR Management II LLC is an equal opportunity employer known for its commitment to diversity and inclusion. The company operates Silverado Resort, a distinguished resort destination that offers a variety of food and beverage outlets and banquet services. Silverado Resort is renowned for its excellent hospitality, maintaining high standards of service and guest satisfaction. Through its adherence to rigorous compliance with local and federal laws such as the California Fair Employment and Housing Act (FEHA), Title VII of the Civil Rights Act, and the Americans with Disabilities Act (ADA), SVR Management II LLC ensures fair employment practices that foster a... Show More
Job Requirements
- high school diploma or equivalent
- food handlers certification required
- ability to work flexible and long hours
- physical ability to stand for entire shift
- ability to lift up to 75 pounds occasionally and 20 pounds frequently
- ability to work in varying temperature conditions including outdoors
- excellent personal appearance and grooming
- willingness to participate in team and training programs
- compliance with all safety and resort policies
Job Qualifications
- experience in a resort or related field preferred
- experience in pastry/bakery required
- current food handlers certification compliant with California laws
- ability to operate commercial kitchen equipment
- knowledge of sanitation and safety practices
- excellent attention to detail in recipe execution
Job Duties
- adhere to the company’s service culture - 4 keys to creating guests for life
- actively participate in team member referral program and act as a talent ambassador
- participate in all resort required meetings and trainings
- maintain high standards of personal appearance and grooming including uniform and nametag
- produce and ensure quality of baked goods such as breakfast pastries, breads, cakes, cold desserts, and assorted pastries
- follow recipes and measure ingredients accurately
- operate commercial kitchen and bake shop equipment safely
- manage individual banquet event order and/or single outlet production
- maintain cleanliness and sanitation standards at workstation and work areas
- assist in training new employees when needed
- comply with all resort policies and safety rules
- perform other duties as requested by management
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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