Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
On-call
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
flexible schedule
Employee Discounts
Career development opportunities
Job Description
Savor San Francisco, a division of ASM Global, is known for delivering exceptional catering services at one of the city's most iconic venues, the Moscone Center. ASM Global is a leading venue management and services company with a global footprint, operating stadiums, convention centers, arenas, and theatres worldwide. Their commitment to excellence and client satisfaction positions them as a premier provider of event hospitality and catering solutions. Savor San Francisco stands out for its dedication to quality, customer service, and operational efficiency, serving a diverse array of clients and event types in a highly dynamic environment.
This immediate o... Show More
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Job Requirements
- Minimum 2 year of experience in food and beverage managerial role
- ability to work all shifts including nights, weekends, and holidays
- good communication skills
- ability to read and interpret safety and procedure documents
- ability to perform mathematical calculations relevant to the job
- ability to follow written and oral instructions
- problem-solving skills in standardized situations
- union experience a plus
Job Qualifications
- Minimum 2 year of proven experience in a food and beverage managerial role
- MS Word, MS Excel, POS proficient, MICROS a plus
- ability to work all shifts including nights, weekends, and holidays as needed
- good written and verbal communication skills
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to calculate amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume
- ability to execute instructions furnished in written, oral, or diagram form
- ability to deal with problems involving several concrete variables in standardized situations
- union experience is a plus
Job Duties
- Oversee employees including union and non-union supervisors during busy events
- preserve and execute excellent levels of internal and external customer service
- maintain a strong presence on the floor during events to oversee execution of event plans
- train and instruct food and beverage employees on procedures, equipment, service standards
- organize and monitor set-up of assigned catering events
- enforce food service sanitation and safety, food handling procedures
- coordinate with other departments to solve problems and meet client expectations
- work with Director of Catering and Director of Operations and Scheduling Department regarding proper staffing levels for events
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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