Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Competitive wages
generous benefits package
Job Description
42 Bar and Table Restaurant is a distinguished dining establishment that operates seven days a week, offering a variety of meal services including lunch and a special brunch on Sundays. Known for its exceptional culinary quality and family-friendly atmosphere, 42 Bar and Table has earned an impressive 4.8 out of 5 rating on OpenTable and boasts a 100% recommendation rate from patrons. The restaurant has been recognized for providing the best business lunch according to Soiree recommendations, reflecting its commitment to superior hospitality and delivering a presidential experience to every guest. From scratch-made dishes to homemade ice cream, 42 Bar... Show More
Job Requirements
- Must have a REAL ID or US passport
- High school diploma or equivalent
- 1 year of cooking experience in menu prep and execution, 2 years preferred
- Must be able to multi-task
- Ability to cope with varied and fast paced activities
- Must be able to work in a varying schedule including nights, early mornings, weekends and holidays
Job Qualifications
- High school diploma or equivalent
- 1 year of cooking experience in menu prep and execution, 2 years preferred
- Must be able to multi-task
- Ability to cope with varied and fast paced activities
- Must be able to work in a varying schedule including nights, early mornings, weekends and holidays
Job Duties
- Prepares food according to standardized recipes and specifications with attention to sanitation, safety, and quality
- Maintains inventory levels and advises supervisor of low inventory items
- Assists in receiving items and taking inventory as required
- Maintain a clean workspace at all times
- Complies with all policies and standards/procedures applicable to the position, including attendance, time, quality control, and other standards
- Wash dishes, glassware, flatware, pots, pans, using dishwasher or by hand
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Place clean dishes, utensils, or cooking equipment in storage area
- Clean food preparation areas, facilities, or equipment
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors, clean food preparation areas, facilities, or equipment
- Stock supplies, such as food, in serving stations, refrigerators, store supplies or goods in kitchens or storage areas
- Receive and store supplies or goods in kitchen or storage areas
- Load or unload trucks that deliver or pick up food or supplies
- Transfer supplies or equipment between storage and work areas, by hand or using hand trucks, move equipment, supplies or food to required locations
- Assists Line Cooks when needed with line prep (slicing meats, building food items, punching fries, etc.)
- Help on hot line when restaurant is busy
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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