Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Tuition Reimbursement
discounts
Job Description
42 Bar and Table Restaurant is a renowned dining establishment located within the Clinton Presidential Center in Little Rock, Arkansas. Open seven days a week, this restaurant is celebrated for offering exceptional meals, including lunch and a special Sunday brunch. With a stellar 4.8 out of 5 rating and a 100% recommendation rate on OpenTable, 42 Bar and Table has cemented its reputation as a go-to destination for lovers of meticulously crafted cuisine. Named the recipient of the Best Business Lunch in Soiree recommendations, the restaurant prides itself on its commitment to scratch-made dishes, extending even to house-made ice cream.... Show More
Job Requirements
- Must have a real ID or US passport
- High school diploma or equivalent
- 1 year of cooking experience in menu prep and execution
- Ability to multi-task
- Ability to cope with varied and fast paced activities
- Must be able to work in a varying schedule including nights, early mornings, weekends and holidays
Job Qualifications
- High school diploma or equivalent
- 1 year of cooking experience in menu preparation and execution, 2 years preferred
- Ability to multi-task
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
Job Duties
- Prepares food according to standardized recipes and specifications with attention to sanitation, safety, and quality
- Maintains inventory levels and advises supervisor of low inventory items
- Assists in receiving items and taking inventory as required
- Maintains a clean workspace at all times
- Complies with all policies and standards/procedures applicable to the position, including attendance, time, quality control, and other standards
- Washes dishes, glassware, flatware, pots, pans, using dishwasher or by hand
- Maintains kitchen work areas, equipment, or utensils in clean and orderly condition
- Places clean dishes, utensils, or cooking equipment in storage area
- Cleans food preparation areas, facilities, or equipment
- Sorts and removes trash, placing it in designated pickup areas
- Sweeps or scrubs floors
- Stocks supplies such as food in serving stations, refrigerators, or storage areas
- Receives and stores supplies or goods in kitchen or storage areas
- Loads or unloads trucks that deliver or pick up food or supplies
- Transfers supplies or equipment between storage and work areas
- Assists line cooks with line prep and helps on hot line when restaurant is busy
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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