Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
The establishment behind this exciting opportunity is a distinguished boutique hotel and restaurant group that prides itself on creating heartfelt, human connections that enrich the lives of everyone involved — from guests and communities to team members and owners. Founded in 1981 in San Francisco by the visionary Bill Kimpton, this company challenged the norms of generic and impersonal hospitality by initiating a new standard where genuine connections and authentic experiences are at the core of their service. The company's culture emanates a lively, entrepreneurial spirit and an energetic zest for life, fostering a unique environment that celebrates individuality, creativity,... Show More
Job Requirements
- One year of previous experience in a related or supportive role preferred
- ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors
- ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism
- physically capable of performing duties requiring balance, reach, twist, stretch, push, pull, hand coordination, standing, walking, seeing, hearing, and speaking
- frequently required to bend and crouch
- occasionally required to climb stairs, collate/file, and write
- minimally required to kneel, crawl, squat, climb ladders, use a keyboard, dial, and sit
- constantly able to lift or move 10-25 lbs, frequently able to lift or move up to 50 lbs, and minimally able to lift or move 75-100+ lbs
- mental ability to produce detailed work, verbally communicate, handle multiple concurrent tasks with interruptions
- occasionally use math and reasoning skills
- adaptable work environment exposed to heat, odor, fumes, dampness, oil, grease, noise, vibrations, and continual use of kitchen tools and equipment including knives and cutting instruments
- willingness to work flexible schedules including evenings, weekends, and holidays
Job Qualifications
- One year of experience in related or supportive position preferred
- time management and organizational ability required for high quality food production
- experience and proficiency with cooking including garde manger, saute station, fry station, and grill station
- experience working at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch
- ability to work with minimal direction or supervision to complete assigned tasks
- Food Handler Certification if applicable
- trained in knife skills and basic kitchen equipment
- ability to multi-task under pressure
- flexible schedule and availability to work evenings, weekends, and holidays
Job Duties
- Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management
- report any maintenance or repairs needed to the Executive Chef
- prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations
- know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures
- stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment
- provide excellent quality and presentation of all food to the guests
- demonstrate, prepare and execute each menu item according to item specifications and presentation
- ensure timely production of food and educate team members regarding the menu
- assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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