Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Meal Allowances
Career development opportunities
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hospitality company founded in San Francisco in 1981. Known for its innovative approach to hospitality, Kimpton revolutionized the industry by focusing on heartfelt, human connections and creating personalized guest experiences. The company prides itself on an entrepreneurial spirit, a vibrant culture, and a commitment to making meaningful connections between guests, employees, owners, and communities. This approach fosters a dynamic and supportive environment where individuality is celebrated, creativity is encouraged, and passion for hospitality drives every interaction.
This role is a vital part of Kimpton's food and beverage team, specifically working within the... Show More
This role is a vital part of Kimpton's food and beverage team, specifically working within the... Show More
Job Requirements
- 1 year of experience in related or supportive position preferred
- time management and organizational ability required for high quality food production
- experience and proficiency with cooking including garde manger, saute station, fry station, and grill station
- experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch
- ability to work with minimal direction or supervision to complete assigned tasks
- food handler certification if applicable
- trained in knife skills and basic kitchen equipment
- ability to multi-task under pressure
- flexible schedule, able to work evenings, weekends, and holidays when needed
Job Qualifications
- 1 year of previous experience in a related or supportive role is preferred
- ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors
- food handler certification if applicable
- trained in knife skills and basic kitchen equipment
- experience and proficiency with cooking including garde manger, saute station, fry station, and grill station
- ability to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch
- ability to work with minimal direction or supervision to complete assigned tasks
- ability to multitask under pressure
- flexible schedule and able to work evenings, weekends, and holidays when needed
Job Duties
- Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management
- report any maintenance or repairs needed to the Executive Chef
- prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations
- know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures
- stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment
- provide excellent quality and presentation of all food to the guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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